Monday Night Brewery : Atlanta, GA

Archive for the 'Organic' Category

Jonathan joins Facebook. The world stops turning.

Tuesday, March 25th, 2008

I knew I was popular. I just had no idea HOW popular till I joined Facebook last night. And now I’ve got like a million friends. I’m pretty much the opposite of Travis, that’s how popular I am.

But enough about me, how was brewing last night? In two words, lonely and cold. Including Jeff, Joel […]

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Posted in Brewing, Organic, Revelry | 4 Comments »

MNB bites the stainless steel bullet

Friday, February 15th, 2008

It takes a lot to get Jeff excited enough to crap himself. Well, he just crapped himself. Why? Because we have two (2) 14.5 gallon stainless steel conical fermenters from Blichmann Engineering arriving on Monday. We’ve been pinching our pennies to splurge on these bad boys, which offer a number of advantages:

minimal handling of fermenting […]

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Posted in Building a pilot brewery, Organic | 7 Comments »

Interview with an organic brewer – via Bearded Brewing

Tuesday, February 12th, 2008

Bearded Brewing has started an interview series with organic brewers. He recently talked with Daniel of Bison Brewing Company, whose fine beers can be purchased at Ted’s Montana Grill, among other places, here in Atlanta. I encourage you to read the entire article, but here’s my favorite question/answer tandom:
What are some things you do at […]

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Posted in Brewer interviews, Organic | 7 Comments »

MNB goes organic (kind of)

Sunday, February 10th, 2008

We’ve resolved to start brewing organic. And up till now, we’ve been all talk. Technically, we’re still all talk, but we have managed to procure 100 lbs of organic 2-row base malt – no easy feat in Georgia. And thanks to Joel’s wily dealings we have more organic grains and some organic hops on the […]