I have gotten multiple emails today calling for action against an initiative being voted on in the Georgia Department of Revenue. In a nutshell, there is a chance that microbrewery tours in Georgia could become severely restricted in the amount of beer each person can sample. The cap would be 2 oz per beer, with [...]

After recently securing a grain mill, we have decided that buying grains in bulk just makes sense. So last week, I loaded up the 2-door Civic with 280 pounds of malt - five 50-pound bags (pale malt, pilsner, wheat, munich and cara-pils) and three 10-pound bags (two bags of 20L crystal and one 60L). [...]

Yep. That’s right folks. We received 1000 shiny new MNB business cards in the mail today. Well, they weren’t shiny, actually, as we opted for the matte finish. Also, they aren’t really business cards. We don’t have a real use for genuine business cards seeing as we don’t even have facilities yet.
However, we did want [...]

The good news is that our most recent Weiss Guy Hefeweizen is coming into its own as a delicious beer. We brewed half of it with an American yeast and half with a Bavarian yeast. The Americans did an okay job, but the Germans worked tirelessly to make our Weiss Guy awesome. It’s still a [...]

In the next few days I will be meeting with Jeff, Joel and Peter to discuss the future of MNB. This will be our econd “formal” discussion, though our first with Peter on board. I say “formal” because we’ll most likely meet up at Brick Store Pub in Decatur (again). And drink.
On the docket: [...]