The art of planning a [burrito] business
We’re learning a lot throughout this whole business planning process, but it’s also interesting to see what our friends are up to. Specifically Wilson over at Brewvana, who will soon be opening his own Burrito shack called Electric Burrito.
Wilson, being a beer guy, spent some energy planning his beer menu recently. Sounds like he found a good balance between his natural beer-loving tendencies and the general headaches caused by adding a million taps. (He settled on 2 taps and about a dozen local microbrews.)
Granted, I rarely get out to Iowa. If Bryan Adams plays a farewell show there I might just have to make the trek.
Jonathan, Joel & Jeff
