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Archive for April, 2008

More like Belg-YUMM! ZING!

Wednesday, April 30th, 2008

Jeff, our itinerant Brew Nazi, really turned up the anal-retentive Monday. I didn’t even know the dial went past 10, but apparently it goes all the way to 11 (anyone? anyone?).
Fortunately, I think the fascist control of our mashing temperature can only help our latest pass at a Belgian. We decided to go with a […]

It pays to have beer-loving friends

Tuesday, April 29th, 2008

Many hugs and kisses to Troy and his wife for their lovely gift of beer! We opened up a mysterious package last night only to be greeted by a bunch of pigs.

A bunch of pigs with the words, “The only thing better than pigs are beer, and rabbit –The world of gastronomy according to Troy”
Even […]

Belgium comes to Monday night

Monday, April 28th, 2008

As much as we love drinking them, it’s been awhile since we tried brewing our last Belgian, a Peach Abbey Ale, which we decided to call Southern Monk or Mulletproof Monk. Unfortunately, this beer was a lot better in theory than it was on paper. Or in glass. Or in stomach.
We really want to get […]

NYC gets lucky

Friday, April 25th, 2008

 Wonder of wonders, Joel tipped us off to a great new site yesterday: BeerMenus.com. This site scours NYC bars to find out where the best beers are served. The two founders, Will and Eric, are huge fans of Stone Arrogant Bastard and Dogfish Head 90 Minute. Which definitely gives me confidence in their craft beer […]

Dog beer: cruel prank or interesting idea?

Thursday, April 24th, 2008

I ran across this site yesterday, which sells (or used to, anyway) beer for dogs. Happy Tail Ale, anyone?

I know what you’re thinking: That is just wrong. And normally I would completely agree. But this beer has no alcohol and no carbonation, so it’s really just healthy barley water. Plus, it’s fortified with beef drippings. […]

Holy hop farm, Batman!

Wednesday, April 23rd, 2008

Our hops are doing a LOT better this year, especially if you consider that they weren’t even in the ground until May last year. We transplanted them over at Jeff’s house earlier this spring, and I don’t know if he’s feeding them speed or X or something, but they’re really shooting out of the ground. […]

Back on track and brewing again

Monday, April 21st, 2008

It’s Monday.
Normally we brew Mondays.
Sometimes we forget yeast.
But tonight, we are ready to go. We’ll be trying to tweak our Swashchuckler IPA a bit based on feedback from the Brewhaha and our ongoing beer battle with Sir Travis McStupidhead. Unfortunately we won’t have much to drink given that our last 2 batches got a bit […]