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The things that transpired last night »

Tonight we brew an IPA

Enough said. Come on by. Email us if you need directions.

UPDATE: Tonight will be cold. Perhaps not as cold as Syracuse, NY, but – then again – it won’t be Syracuse, NY. So it’s really a win-win if you think about it.

This entry was posted Monday, December 17th, 2007 at 12:51 pm and is filed under Brewing. You can leave a response, or trackback from your own site.

6 Responses to “Tonight we brew an IPA”

  1. Travis Says:
    December 17th, 2007 at 2:06 pm

    Make sure you put on your sun screen! You don’t want to peel.

  2. Jonathan Says:
    December 17th, 2007 at 2:45 pm

    Oh – I should have clarified… In places that aren’t near Canada, it actually gets dark at night. So I don’t think we’ll have to worry about the sun. But thanks!

  3. Travis Says:
    December 17th, 2007 at 4:01 pm

    Those bug zappers put off UV’s, just lookin out for ya.

  4. Andy Says:
    December 18th, 2007 at 8:45 am

    Are you going to reformulate the IPA to use fewer hops?

  5. Brad Warbiany Says:
    December 18th, 2007 at 10:37 am

    Hell, at this point I’m reformulating my beers to use less malt. I just ordered malt for 15 gallons of beer (no hops or yeast, I already had them), and it was $75!!!! This isn’t Imperial-this or double-that, it’s two 5.5% beers.

    With the current pricing, I’m pretty much down to yeast-flavored-water…

    Time to buy a malt mill, make friends with a commercial brewery or brewpub, and see if I can’t “add-on” to their malt orders to get back down to reasonableness…

  6. Jonathan Says:
    December 18th, 2007 at 3:43 pm

    We haven’t yet reformulated our IPA to use fewer hops. It might come to that next go-around though. We had to sub in some hops this time. Though Brad’s yeasty water is starting to sound pretty tasty…

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