Back at it
After skipping brewing last week, we’re frothing at the mouth to get back to it. “Frothing” is probably a hyperbole. Jeff and I are excited. Joel, however, is actually frothing. I’m currently in Nashville, so I took a trip to the local homebrew shop, All Seasons. And yes, they had what we needed:
We were completely out of 2-row base malt, which is the primary reason for not brewing last week. We actually ended up brewing our pale ale the week before that with pilsner malt instead of our normal Marris Otter 2-row. This is theoretically acceptable, but far from ideal, given that we are working on honing our recipes.
So we’re ready to go. See ya’ll on Monday!
Jonathan, Joel & Jeff
