This is how we aerate
The “shake vigorously” method is well known to most homebrewers. Unfortunately, homebrewers comprise the minority in society. Society finds ways to make fun of us, even if it is because we “make love” to carboys full of brew. Whatever.
Jonathan, Joel & Jeff
November 4th, 2007 at 3:15 pm
Baker, if any woman wants to know what it is that you “bring to a relationship” show her that video. The way that you handle that carboy with a steady, seemingly tireless, hip motion will answer all of her questions.
November 6th, 2007 at 8:14 pm
That is perfectly hilarious. Simply and ridiculously brilliant.
December 5th, 2007 at 12:20 pm
[...] for us to try our Oxynator, a pure oxygen system to aerate the wort (in lieu of shaking, which can get pretty graphic). Besides the ability to avoid humping your carboys, theoretically this should give us better [...]
December 5th, 2007 at 12:20 pm
[...] for us to try our Oxynator, a pure oxygen system to aerate the wort (in lieu of shaking, which can get pretty graphic). Besides the ability to avoid humping your carboys, theoretically this should give us better [...]