Root, root, root for the beeeeeer team…
Those who came Monday night already know that we brewed up some root beer. Don’t worry, we had our priorities straight. Beer first, root beer second. Maybe even third. Once the beer brewing was underway I tiptoed inside and brewed up a 5 gallon batch of root beer on the stove. And just so everyone knows, there are 4 pounds of sugar in every 5 gallons of root beer. That’s how you know it’s good.
If smell is any indication, this stuff will taste delicious. We hope to have it carbonated and ready to serve next Monday.
P.S. I apologize to Andy for sloshing flat, tepid root beer all over his face. That root beer totally pwned his delicate features.
Jonathan, Joel & Jeff
