A hefeweizen revolution!
Saturday afternoon (after a successful MNB busin ss meeting), Joel and I transfered 10 gallons of our WeissGuy Hefeweizen into kegs. It’s been hot as a bible story outside, but we’ve only had scotch ale and stouts ready to drink for awhile now.
Fortunately that will all change tonight. Feel free to stop by. Send me an email if you want directions. We’ll have WeissGuy on tap and orange slices on the countertop (right next to Joel’s Mr. Pibb Zero).
Jonathan, Joel & Jeff
August 7th, 2007 at 10:14 am
Since I’m reading this post from work and have become way to familiar with Coke products, I have to correct you on something. There is no Mr. before Pibb anymore. That’s old school. There is only Pibb Xtra and Pibb Zero now. (I think I need to run away from this job ASAP). I would have loved to try the WeissGuy with orange slices though!
August 7th, 2007 at 4:09 pm
I was thinking about how to brew a nice, light, summer ale without falling into the “it’s hot, let me drink a wheat beer” trap… I arrived at the Belgian Lighthouse Ale…