We’ve got good news and great news
Wednesday, May 16th, 2007The good news is that our most recent Weiss Guy Hefeweizen is coming into its own as a delicious beer. We brewed half of it with an American yeast and half with a Bavarian yeast. The Americans did an okay job, but the Germans worked tirelessly to make our Weiss Guy awesome. It’s still a [...]

Jonathan, Joel & Jeff