We’ve got good news and great news
The good news is that our most recent Weiss Guy Hefeweizen is coming into its own as a delicious beer. We brewed half of it with an American yeast and half with a Bavarian yeast. The Americans did an okay job, but the Germans worked tirelessly to make our Weiss Guy awesome. It’s still a bit heavy for a hefeweizen, but there are some very nice banana and clove tones, as well as the bitter orange peel and coriander that we added during the boil. I must say, it was scrumptious to drink (especially on tap) during our business meeting.
Which leads me to the great news. Actually, great for us, but fairly irrelevant for everyone else. The meeting was, in one word, scrumtrulescent. We left Joel’s porch (the site of many a great meeting through the ages) with a newfound vigor and dedication to MNB. We were more aligned on the direction of the company and our respective roles than I could have ever imagined.
Go us!
Jonathan, Joel & Jeff
