I realized over the weekend that we don’t always clue in our web readers to what we actually will be doing any given Monday. Of all days to post this should be the most important. So…I’m thinking I’ll do a basic format as follows:
Brewing (starting this week)- 10 gal. batch of the Weiss […]

So it doesn’t actually have a soggy bottom (it’s really a very clear beer) but for some reason I think of the Soggy Bottom Boys from “O Brother Where Art Thou” whenever I think of the Bog Monster. But I digress, so I cracked my 2nd Bog Monster last night. We cracked the […]

Over the past few days, we at MNB have been discussing the much-anticipated Brewhaha. We have a preliminary schedule and a basic plan for the party. We’ll be brewing 10-gallon batches over the next few months, so expect the chance to sample 4-6 of MNB’s best brews and give us your honest feedback […]

The MNB gang has been circulating beer books for awhile as a form of general knowledge building. Beer School (Hindy/Potter) has recently been passed on to m by our pal Joel. This book chronicles the rise of the Brooklyn Brewery.
While I’m not necessarily sold on Brooklyn’s beer (their chocolate stout tastes like pure alcohol), […]

Ever since we’ve announced a monthly drawing for our Monday Night Brewery pint glasses (see pic) for mailing list subscribers, wouldn’t you know it, we’ve had an influx of subscriptions! It’s almost like you guys don’t really care about us… you just want our glasses.
Oh wait. It’s exactly like that. Nonetheless, we will still be […]

If anyone was wondering what 32 free kegs looked like, here’s a pic. Yep. That’s right. Monday Night Brewery is now the proud father of 32 wee ones, compliments of Joel’s uncle. Joel picked up these bad boys Friday in Birmingham (the Big Salty Ham, as we say in the business).
We used the first of […]

In recent weeks my fiance and I have struggled over what to give our guests as favors for the reception. There are the usual, boring little items, but who really wants any of that. We wanted to give something any decent person can appreciate. And then, over lunch with Jon and Joel, it hit us. […]