Lagers Coming Soon
To date, we at Monday Night Brewery have stuck to ales. Partly because we like ales. And partly because Joel’s house is always at about 68 degrees, which is a great temperature to ferment ales. But a time is soon coming when our temperature control skills will be greatly enhanced. We are investing in a chest freezer that we’re planning to convert into a fermentation chiller. How exactly to set it up is still a little hazy - if you have any suggestions on modifying a freezer for lagering and cold fermentations, let us know.
Jonathan, Joel & Jeff
March 14th, 2007 at 7:26 am
I don’t like lagers. You can’t make me drink them.